"Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this."

Ingredient :

• 3lbs summer squash
• ¹⁄₂cup chopped onion
• 1cup cracker crumb, Ritz divided
• 2eggs
• ¹⁄₂cup butter, divided
• 1tablespoon sugar
• salt & pepper

Directions :

• Wash and cut up squash. Boil until tender.
• Drain thoroughly and mash slightly.
• Add all ingredients except 1/2 of butter and 1/2 of cracker crumbs to squash. Pour squash mixture into baking dish.
• Mix remaining butter and crumbs. Sprinkle over top.
• Bake at 375 degrees F for about 1 hour or until brown on top.