"A fusion recipe of some of our favorite recipes!"

Ingredient :

• 4pieces boneless skinless chicken breasts
• 12asparagus spears
• ¹⁄₂cup pesto sauce
• 1tablespoon olive oil
• ¹⁄₂teaspoon italian seasoning
• ¹⁄₄cup parmesan cheese, grated
• salt and pepper, to taste
• 4slices bacon

Directions :

• Preheat oven to 400º F.
• Line baking sheet with heavy-duty foil.
• Pound out of the chicken to approximately 1/2" thickness.
• Place chicken and pesto in medium bowl; toss to coat.
• Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
• Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
• Place 3 asparagus spears and top with parmesan cheese.
• Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
• Place, seam side down, in lined pan.
• Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
• Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
• Enjoy.