You’ve heard of cheeseburger pasta, but here’s cheeseburger rice! Adding sour cream or another dipping sauce gives the meal more kick.

Ingredient :

• 1 pound ground beef
• 1-3/4 cups water
• 2/3 cup barbecue sauce
• 1 tablespoon prepared mustard
• 2 teaspoons dried minced onion
• 1/2 teaspoon pepper
• 2 cups uncooked instant rice
• 1 cup shredded cheddar cheese
• 1/3 cup chopped dill pickles
• 5 bacon strips, cooked and crumbled

Directions :

1. In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.
2. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.