"Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives."

Ingredient :

• 1(14 ounce) can artichoke hearts, drained and roughly chopped
• 4tomatoes, finely chopped
• 1medium red onion, chopped
• 2tablespoons olive oil, maybe a bit more
• 2 -3cloves garlic, finely chopped
• 1teaspoon oregano
• 2teaspoons chopped mint
• salt & freshly ground black pepper
• 1lemon, cut in wedges

Directions :

• Mix everything together, add salt and pepper, taste or it needs more olive oil.
• Cover and leave in the fridge for an hour (optional).
• Serve with the lemon wedges.