"Mama's artichoke cheese balls."

Ingredient :

• 16ounces artichoke hearts, drained and mashed (Two 8oz cans?)
• 2tablespoons olive oil
• 2 -3garlic cloves, chopped
• 2eggs, beaten
• ¹⁄₂breadcrumbs
• ¹⁄₂cup parmesan cheese

Directions :

• Mash 2 cans drained artichoke hearts.
• Put olive oil into frying pan.
• Saute cloves.
• Add mashed artichokes and eggs.
• Saute and stir about 5 minutes.
• Mix bread crumbs and cheese in bowl.
• Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.