"This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack"

Ingredient :

Directions :

  • Preheat over to 350°F.
  • Melt butter in a skillet over medium heat.
  • Add garlic and sesame seeds.
  • Sauté until lightly browned.
  • Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
  • Cut bread in half lengthwise.
  • Scoop out center of each piece, leaving a 1 inch shell.
  • Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
  • Stir to blend.
  • Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
  • Place on baking sheet and cover with foil.
  • Bake for 25 minutes.
  • Remove foil and bake 5 minutes more.
  • Cool slightly and cut into slices.