"This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons."

Ingredient :

• 1(14 ounce) can water-packed artichoke hearts, well drained and chopped
• ³⁄₄cup grated parmesan cheese
• ³⁄₄cup mayonnaise
• 1dash garlic powder or 2 garlic cloves
• 4boneless skinless chicken breast halves

Directions :

• Preheat oven to 375.
• Spray an 11x7 inch baking dish with Pam.
• Salt and pepper the chicken breast halves and place in the dish.
• In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
• Spread artichoke mixture over chicken breasts.
• Bake, uncovered, 30-35 minutes or until chicken juices run clear.