This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.

Ingredient :

• 1 (10 pound) fully-cooked spiral cut ham

• ⅔ cup brown sugar

• ⅓ cup apricot jam

• 1 teaspoon dry mustard powder

Directions :

1. Preheat the oven to 275 degrees F (135 degrees C).

2. Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.

3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.