Use your air fryer to make these yummy sweet potato chips. After much experimenting I found that the best chips came from a mandoline that was set just a hair thicker than 1/16 inch (about 3/32 inch thick).

Ingredient :

• 1 large (8 ounces) sweet potato

• 1 tablespoon canola oil

• 1/4 teaspoon sea salt

• 1/4 teaspoon freshly ground black pepper

• cooking spray

Directions :

1. Slice potato into 1/16-inch-thick rounds using a mandoline. Put potato slices in a large bowl of cold water; soak about 20 minutes. Drain and pat dry with paper towels. Wipe out bowl.

2. Return potato slices to dried bowl. Add oil, salt, and pepper; toss gently to coat.

3. Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray. Working in batches if needed, arrange potato slices in an even layer in basket (do not overcrowd).