"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."

Ingredient :

FIRST LAYER

• ¹⁄₂cup butter, melted
• 1cup flour
• ¹⁄₂cup pecans, chopped

• SECOND LAYER

• 8ounces cream cheese
• 1cup powdered sugar
• 1cup Cool Whip

• THIRD LAYER

• 2cups whole milk, cold
• 2(3 ounce) boxes instant vanilla pudding
• 1cup fresh pumpkin
• 2teaspoons cinnamon

Directions :

• First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350°F for 15 minutes. Cool.
• Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
• Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
• Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.