"This is a delicious soup with a truly different taste and texture from any other soups I have eaten or made. It is n...
"An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a ...
"The appeared in Womans Day Magazine and the photo set my heart aflutter. Need to do a little decluttering so I wante...
"If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like t...
"DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Po...
"delicious , aromatic and tasty meal . comes from the heart of Iran , the taste that makes you fly !!!"
"This was one of my favorite Weight Watchers recipes and a nice variation on the standard red sauce lasagna. It is cr...
"A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You...
"Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future...
This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we ap...
"From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by...
"To save time this may be prepared earlier in the day to be baked later, careful not to overcook the cauliflower and ...
"Chicken in a slightly sweet sauce with a kick."
"Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor"
"I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cook...
"Something fun for the kids to do during the winter. Found this in MetroParent magazine. Please note that the definit...
"Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, a...
"SO good - and simple, too! Gives a different flavor to the grapefruit. Our kids love it!"
"This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with ou...
"This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel ...
"Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess."
"Feel free to substitute turnip greens. This recipe has been posted to accompany my Recipe #373109 and Recipe #373203...
"This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really lik...
"Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."
"I got this recipe from my friend Jodi Moore in Bellingham Washington. She made it for a dinner party in the dead of ...
"A recipe originally from "Cathy's Kitchen" EnergyAustralia. This recipe is gluten-free as written - it does not cont...
"A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the top...
"In this quick and healthy recipe pan cooked chops are topped with a lovely combination of pears spiked with fresh gi...
"I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home...
"Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches."
"Got this one from Southern Living--great for a formal dinner and sure to impress."
"This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as...
"Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting t...
"This is so simple and so delicious. It is wonderful to serve fruit as a side dish too."
"This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pea...
A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windf...