In this creative salmon Caesar salad, Caesar dressing is spread on the salmon before grilling, creating a rich crust ...
Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful s...
Rye berries have a wonderfully aromatic, tangy flavor that goes well with the caraway in this Scandinavian-style dish...
Cooking salmon in the air fryer allows the miso marinade to form a salty-sweet crust on the surface of each fillet. W...
For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven before they're ...
This simple salmon recipe from restaurateur Ben Towill is a great crowd-pleaser, and it makes stellar leftovers. The ...
In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping t...
This luxe appetizer from star chef Wolfgang Puck is perfect for dinner parties. A fresh chive garnish adds a pop of c...
Curing raw salmon fillets in a combination of salt, sugar, dill, and lemon zest for 90 minutes, then soaking them in ...
Chef Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish ...