pork chop recipes

Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, ...

The large flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture. Here, chef Gale Gand m...

Blueberries are used for a sweet spin here. They're blended with shallots, thyme, and chipotles in adobo to create a ...

To jazz up his juicy pork chops, F&W culinary director at large Justin Chapple tops them with a crunchy, bright gremo...

A simple glaze made of sticky-sweet honey, savory soy sauce, and fresh garlic drenches each perfectly grilled pork ch...

Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some d...

The fragrant marinade for these pork chops both infuses the meat with tons of flavor and ensures that the rib-cut cho...

Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, and sage, creating rich juices f...

Balsamic vinegar simmers with caramelized onions to create a velvety sweet and sour sauce for pork chops. Pounded to ...

Braising pork in milk, a method that The Purple Pig chef Jimmy Bannos Jr. learned while cooking in Florence, results ...