meat and seafood

The chicken with flavor and helps the meat retain its moisture. This recipe calls for a wet brine, for which the chic...

The best buttermilk fried chicken recipe delivers tender, juicy meat and a delightfully crunchy, golden-brown crust f...

Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served ov...

Creamy chicken paprikash comes together in an hour with sweet and hot Hungarian paprika.

Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicke...

This juicy, crisp-skinned roast chicken from chef Zachary Engel of Chicago’s Galit, a popular Middle Eastern restau...

In this flavor-packed chicken, Juan Pablo Loza, director of culinary operations at Rosewood Mayakoba in Playa del Car...

Dinner doesn't get simpler or more elegant than 2017 F&W Best New Chef Angie Mar's pan-roasted chicken. To make it, c...

Who needs a deep fryer when you can get such delicious results from an air-fryer? Starts with a hot-sauce buttermilk ...

This bright soup of chicken, lemon, vegetables, and herbs is made cozy with light fluffy dumplings.

In this creative salmon Caesar salad, Caesar dressing is spread on the salmon before grilling, creating a rich crust ...

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful s...

Rye berries have a wonderfully aromatic, tangy flavor that goes well with the caraway in this Scandinavian-style dish...

Cooking salmon in the air fryer allows the miso marinade to form a salty-sweet crust on the surface of each fillet. W...

For this sheet pan dinner, baby potatoes, red onion, and spring onions get a head start in a hot oven before they're ...

This simple salmon recipe from restaurateur Ben Towill is a great crowd-pleaser, and it makes stellar leftovers. The ...

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping t...

This luxe appetizer from star chef Wolfgang Puck is perfect for dinner parties. A fresh chive garnish adds a pop of c...

Curing raw salmon fillets in a combination of salt, sugar, dill, and lemon zest for 90 minutes, then soaking them in ...

Chef Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish ...

Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, ...

The large flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture. Here, chef Gale Gand m...

Blueberries are used for a sweet spin here. They're blended with shallots, thyme, and chipotles in adobo to create a ...

To jazz up his juicy pork chops, F&W culinary director at large Justin Chapple tops them with a crunchy, bright gremo...

A simple glaze made of sticky-sweet honey, savory soy sauce, and fresh garlic drenches each perfectly grilled pork ch...

Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some d...

The fragrant marinade for these pork chops both infuses the meat with tons of flavor and ensures that the rib-cut cho...

Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, and sage, creating rich juices f...

Balsamic vinegar simmers with caramelized onions to create a velvety sweet and sour sauce for pork chops. Pounded to ...

Braising pork in milk, a method that The Purple Pig chef Jimmy Bannos Jr. learned while cooking in Florence, results ...

Crumbled bacon adds a nice crunch to this comforting meal. This beefy dinner is warm, cozy and filling.

These spicy burritos are coated in green enchilada sauce and salsa verde. You can add leftover veggies into the filli...

You don’t even need to precook the macaroni in this one-skillet recipe. It’s easily customizable depending on wha...

A cross between tamales and chilaquiles, the results are fantastic. Some reviewers have even used wontons for the top...

This ground beef stew is perfect for a cold night in. When you want a low-maintenance dinner, you’ll find yourself ...

The cream of onion soup sets the flavor in this lasagna apart from the rest. The end result resembles a Chicago deep-...

You’ve heard of cheeseburger pasta, but here’s cheeseburger rice! Adding sour cream or another dipping sauce give...

Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread cassero...

This is a terrific recipe for moms with young kids and busy lives. This simple, inexpensive dish is made with handy i...

This recipe allows you to get creative with the sauce. It can be homemade with various veggies or from a jar. (These ...

Nothing goes better with a cheeseburger than fries. With just four ingredients, this is great for a cookout or a laid...

Trying to find shrimp recipes for dinner parties? Let this bright and springy dish be the star of your next gathering...

This secretly lazy dinner is as simple as it gets. Just bake the potatoes, add the rest of the veggies and shrimp, th...

Leftover seafood can be tricky, but our readers say this dish makes a fantastic lunch when it’s eaten cold the next...

While it might seem tempting to get fresh shrimp from the seafood counter, frozen is actually best for this recipe. L...

Shrimp and penne go together so well, they’re like the savory version of peanut butter and jelly. Pick up some leaf...

Pancake batter pulls through as the secret ingredient in these crispy and delightful sandwiches. The batter makes the...

Shredded coconut, golden raisins, chopped apples and walnuts make this easy Indian-inspired dish feel extra special. ...

Shrimp pasta primavera is loaded with veggies, it’s budget-friendly and it takes only 15 minutes to whip up. Make t...

While it might be tempting to marinate shrimp overnight, our editors recommend marinating it for only 15 to 30 minute...