holidays

This fettuccini is served with a homemade sauce that doesn't take much more time than opening a jar. Once you see how...

With this recipe, it's as easy as dump and bake. There's no need to pre-cook your noodles or any other ingredients.

Honey and garlic are always a dynamic duo, especially when used to create a flavor-packed sauce for chicken thighs. W...

Take this sheet pan of nachos straight from the oven to the table so the whole family can dig in. Since the pan is li...

A fresh Lemon-Herb Butter gives pan-seared salmon restaurant-quality flavor. Leaving the skin on during cooking makes...

Lemon, chicken, and pasta make a flavorful dinner that comes together in just 35 minutes. We made this recipe with li...

This hearty salad, including the homemade White BBQ Ranch Dressing comes together in just 20 minutes. You can even ma...

Anytime you have leftover ham, we recommend putting this carbonara on the dinner menu. It's so good, you'll likely pu...

Homemade BBQ sauce transforms budget-friendly chicken thighs into a flavorful dinner. You can add extra hot sauce or ...

A mix of seasonings, most of which you likely already have in your kitchen, transform boneless chicken breasts into a...

A sweet take on a classic cheeseball, this cheesecake version is flavored with orange and tastes just like a creamsicle!

This gooey, cheesy appetizer is one of the most popular dishes at San Francisco's Mr. Digby's, and is perfect for wat...

A mix of five different alliums — shallots, scallions, and sweet, yellow, and red onions — upgrades this classic ...

The secret to these potato chips is in the pre-soak. Soaking the potatoes before frying rinses away excess sugar and ...

At Anan Saigon, in Ho Chi Minh City, Vietnam, chef Peter Cuong Franklin serves these next-level chicken wings that we...

This sweet and savory snack mix by chef Kris Yenbamroong of Night + Market is seriously delicious. Lime leaves and le...

If you don't have a chili recipe in your back pocket, make this one your go-to for game day. Fresh poblano and toasty...

Like any "loaded" situation, this hot dog is all about constructing your plate. Split-top buns allow you to hollow ou...

Whether you're making this loaded tray of nachos for entertaining or the ultimate snack dinner, it's sure to impress....

Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for game day or any time yo...

Potica (po-TEET-zah) is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunci...

Paska is a traditional Polish Easter bread that's wonderfully light with a slightly sweet flavor.

Creamy egg salad with a little tang.

This strawberry romaine salad is refreshing and pretty. This salad travels well, just save the dressing and use it ju...

This honey glazed ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fi...

This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing ...

This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It...

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like Euro...

This pineapple stuffing makes a great side with ham. I often make this dish for the holidays.

These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.

Tamales aren’t just fun to eat, they’re a great solo or group project for anyone who loves to cook. Make it a par...

Tostada shells can be tricky to find, so we made our own! Hot and fresh, there's so much more flavor. All that said, ...

Craving homemade enchiladas and being in a hurry aren't really compatible since the classic Mexican dish requires man...

When the craving for satisfying comfort food meets the need for a straightforward dinner, chicken enchiladas are a gu...

Chalupas are a classic Mexican street food snack that are crispy, savory, and fun to eat. Usually chalupas are served...

These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottl...

This flavorful handheld food has it all—tender marinated carne asada, an aromatic corn tortilla, and all of the cla...

One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with re...

If salsa verde and hummus had a child, it would remind us of this dip. Our version of sikil p’ak, which in Mayan me...

This tender challah bread has a floral, slightly sweet aroma from honey and a deep golden hue from egg wash. Sprinkle...

Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes...

This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the su...

No Hanukkah is complete without sufganiyot on the dessert table. In Eitan Bernath’s wonderfully spiced version, he ...

This satisfying, yet sophisticated take on an Aperol Spritz features a classic Jewish-American ingredient: Manischewi...

On the small chance you have any latkes leftover from your Hanukkah celebration, this eggy, savory breakfast is a ter...

Rugelach, a 20th century adaptation of the filled, crescent cookies from Central and Eastern Europe known as kipfel, ...

Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey smash. At ...

Make these classic potato pancakes for breakfast, brunch, or dinner.

Andrew Zimmern's holiday-worthy whole beef brisket is tender and meaty, with lots of delicious bites of sweet, carame...

Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and ho...

These spooky chocolate apple pops are perfect for your next Halloween party! They are simple to make (but a little me...

Sweet and spooky! Dip these Halloween-themed conchas in coffee or hot cocoa and call yourself the queen of fall vibes!

It’s a scary spin on a classic charcuterie board and full of tricks and treats. Feast on Frankenstein’s blood, ch...

Marshmallows, melting chocolate, and some festive sprinkles are all there is to this adorable dessert.

Decorative Halloween dessert or the most fascinating critters alive in the eyes of an 8-year-old? Either way, this re...

These spooky dogs are perfect for a ghoulish gathering. With a little creativity and a few simple ingredients, you ca...

Make this bright, lemony pie ahead and stash it in the fridge until you're ready to serve. After all, it's best eaten...

Fire up the grill for this crowd-pleasing dish! They taste delicious with any side dish so you don't have to worry ab...

If you're looking to impress at your next summer gathering, then this casserole recipe is for you! The cheesy squash ...

With layers of graham crackers, whipped cream cheese, and fresh strawberries, this cake is perfect for summertime. Be...

Whether you’re planning a traditional Thanksgiving menu featuring classics like turkey, savory green bean casserole...

Turkey is a lean protein and the calories won't get out of hand if you choose a flavorful baked recipe, like Ina's cl...

We’re just going to come out and say it: the sides are the best part of the feast. We love a Thanksgiving turkey as...

Smothered in low-calorie sauteed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little...

Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites ...

Nick Cobarruvias draws on his Mexican heritage for his menu at San Francisco's Otra, layering complex flavor combinat...

Esquites is the creamy corn salad version of elote, the beloved Mexican street food where corn on the cob is slathere...

Sweet, sour, and just a little spicy, this pineapple jalapeño agua fresca from Roberto Campos at Austin's Masa y Må...

The secret to this perfectly juicy grilled chicken recipe from chef Anthony Endy is twofold: One, let the chicken sit...