hanukkah recipes

This tender challah bread has a floral, slightly sweet aroma from honey and a deep golden hue from egg wash. Sprinkle...

Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes...

This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the su...

No Hanukkah is complete without sufganiyot on the dessert table. In Eitan Bernath’s wonderfully spiced version, he ...

This satisfying, yet sophisticated take on an Aperol Spritz features a classic Jewish-American ingredient: Manischewi...

On the small chance you have any latkes leftover from your Hanukkah celebration, this eggy, savory breakfast is a ter...

Rugelach, a 20th century adaptation of the filled, crescent cookies from Central and Eastern Europe known as kipfel, ...

Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey smash. At ...

Make these classic potato pancakes for breakfast, brunch, or dinner.

Andrew Zimmern's holiday-worthy whole beef brisket is tender and meaty, with lots of delicious bites of sweet, carame...

Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and ho...