french recipes

This lightened up classic is fast to pull together—especially if you buy presliced mushrooms. It has a rich, slow-c...

Chef Daniel Boulud prepares his classic, creamy veal stew with veal stock, sometimes adding sweetbreads and finishing...

This tender, melty cheese bakes in its box to keep it from collapsing. Be sure to buy Camembert in a box that's stapl...

Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using ...

While restaurants traditionally make the buttery, orange-flavored sauce for this famous dessert tableside from start ...

Why does chef Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the ...

This vegetable stew from the South of France is a celebration of summer vegetables at the height of their seasonality.