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Dansk Kobenstyle Baker


We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.

  • Oven-safe up to 572°F
  • Easy-cleaning enameled carbon steel
  • Goes right from oven to table
  • Easy-grab handles on either side
  • Designed in 1956 by Jens Quistgaard